Comments for Freebie Friday: The Sipping Point book at http://vinobite.com , comment 1 to 42 out of 20 comments http://vinobite.com Thu, 09 Sep 2010 13:38:02 +0100 FeedCreator 1.7.3 http://vinobite.com/index.php?option=com_content&view=article&id=74:freebie-friday-the-sipping-point-book&catid=6:freebie-friday&Itemid=8#comment-650 Does the indentation on the bottom of the bottle indicate the quality of the wine. - kathleen yohanna Thu, 06 Aug 2009 16:35:59 +0100 http://vinobite.com/index.php?option=com_content&view=article&id=74:freebie-friday-the-sipping-point-book&catid=6:freebie-friday&Itemid=8#comment-649 Does the alcohol in wine really cook out when you cook with it? How long does that take? - Gianna Thu, 06 Aug 2009 16:16:26 +0100 http://vinobite.com/index.php?option=com_content&view=article&id=74:freebie-friday-the-sipping-point-book&catid=6:freebie-friday&Itemid=8#comment-648 My burning question is of all the regions claiming their wine is the best which region has the best wine? - Buddy Garrett Thu, 06 Aug 2009 15:44:55 +0100 http://vinobite.com/index.php?option=com_content&view=article&id=74:freebie-friday-the-sipping-point-book&catid=6:freebie-friday&Itemid=8#comment-647 Why aren't more red wines chilled? Funny that the red wines that are supposed to be chilled (which are very few, to my knowledge) I like but if I chill one that isn't suppose to be, I don't like it. White wines for me! - Bridget Combs Thu, 06 Aug 2009 15:00:25 +0100 http://vinobite.com/index.php?option=com_content&view=article&id=74:freebie-friday-the-sipping-point-book&catid=6:freebie-friday&Itemid=8#comment-646 can you all please help in getting wine into grocery stores in TENNESSEE? http://www.redwhiteandfood.com/ - samuel Connell Thu, 06 Aug 2009 13:07:40 +0100 http://vinobite.com/index.php?option=com_content&view=article&id=74:freebie-friday-the-sipping-point-book&catid=6:freebie-friday&Itemid=8#comment-645 I really want to know why one smells the cork rather than the actual wine? - Kate Thu, 06 Aug 2009 12:34:21 +0100 http://vinobite.com/index.php?option=com_content&view=article&id=74:freebie-friday-the-sipping-point-book&catid=6:freebie-friday&Itemid=8#comment-644 what is the most expensive wine ever - maja Thu, 06 Aug 2009 12:08:54 +0100 http://vinobite.com/index.php?option=com_content&view=article&id=74:freebie-friday-the-sipping-point-book&catid=6:freebie-friday&Itemid=8#comment-643 I'd like to see something on the wine bottles about the tanins. I prefer white wines, but some red ones are ok. I find that the lower the tanin content, the more I like it. - Joanne Schultz Thu, 06 Aug 2009 07:32:05 +0100 http://vinobite.com/index.php?option=com_content&view=article&id=74:freebie-friday-the-sipping-point-book&catid=6:freebie-friday&Itemid=8#comment-642 How long does wine have to be aged before it's better to the taste? - gloria Wed, 05 Aug 2009 13:41:01 +0100 http://vinobite.com/index.php?option=com_content&view=article&id=74:freebie-friday-the-sipping-point-book&catid=6:freebie-friday&Itemid=8#comment-641 How long do wines really need to be chilled before drinking for the best taste? Thank you, I'd love to win this book and learn. - Christine Wed, 05 Aug 2009 13:21:27 +0100 http://vinobite.com/index.php?option=com_content&view=article&id=74:freebie-friday-the-sipping-point-book&catid=6:freebie-friday&Itemid=8#comment-640 What are tannins? - Ed Nemmers Wed, 05 Aug 2009 09:39:07 +0100 http://vinobite.com/index.php?option=com_content&view=article&id=74:freebie-friday-the-sipping-point-book&catid=6:freebie-friday&Itemid=8#comment-638 thanks. forthe vine..let's get drunk. - Louis Willhauck Wed, 05 Aug 2009 02:46:39 +0100 http://vinobite.com/index.php?option=com_content&view=article&id=74:freebie-friday-the-sipping-point-book&catid=6:freebie-friday&Itemid=8#comment-637 Why are wines in boxes supposed to be 'bad'? Also, if you're new to wine, how to you go about learning about them? I figure the answer to this and some of the other questions here in the comments will be explained by the book. - Kim H. Wed, 05 Aug 2009 02:08:26 +0100 http://vinobite.com/index.php?option=com_content&view=article&id=74:freebie-friday-the-sipping-point-book&catid=6:freebie-friday&Itemid=8#comment-636 where does the best merlot come from? - sarah Wed, 05 Aug 2009 02:04:03 +0100 http://vinobite.com/index.php?option=com_content&view=article&id=74:freebie-friday-the-sipping-point-book&catid=6:freebie-friday&Itemid=8#comment-635 What wine tastes the best. - Erma H Wed, 05 Aug 2009 00:45:47 +0100 http://vinobite.com/index.php?option=com_content&view=article&id=74:freebie-friday-the-sipping-point-book&catid=6:freebie-friday&Itemid=8#comment-634 If no obvious effects (leaks, ullage, sedimentation), how noticeable a difference are various bottles stored in non-optimal conditions (raised temperature, temperature fluctuation, vibration) vs. optimal cellar conditions? - Larry Tue, 04 Aug 2009 20:11:55 +0100 http://vinobite.com/index.php?option=com_content&view=article&id=74:freebie-friday-the-sipping-point-book&catid=6:freebie-friday&Itemid=8#comment-633 I'd like to know if people can really taste the difference in wines or if they just assume it's good because it's expensive - barbara wright Tue, 04 Aug 2009 13:33:10 +0100 http://vinobite.com/index.php?option=com_content&view=article&id=74:freebie-friday-the-sipping-point-book&catid=6:freebie-friday&Itemid=8#comment-632 Why don't more wines try to partner with foods to match up the perfect meal. jason(at)allworldautomotive(dot)com - Jason Nickolay Tue, 04 Aug 2009 09:02:30 +0100 http://vinobite.com/index.php?option=com_content&view=article&id=74:freebie-friday-the-sipping-point-book&catid=6:freebie-friday&Itemid=8#comment-631 I'd love to know of a "lighter" red wine, besides Merlot. - meg Tue, 04 Aug 2009 08:27:05 +0100 http://vinobite.com/index.php?option=com_content&view=article&id=74:freebie-friday-the-sipping-point-book&catid=6:freebie-friday&Itemid=8#comment-630 Why does everyone make fun of people drinking white zinfandel. :) I think it tastes delicious! - emily l Tue, 04 Aug 2009 08:10:25 +0100