Freebie Friday
13 November 2009
Vanilla has a bad rep for being plain and neutral, but real vanilla--and better yet, vanilla beans--is one of the most versatile and amazing flavors in a cook's toolbox. In the new Nielsen-Massey Vanilla cookbook A Century of Flavor, the company celebrates 100 years in business with a collection of recipes from Vanilla Cinnamon Apples to Creamy Vanilla Sweet Potatoes.
Enter to win A Century of Flavor--just leave a comment on the site with your favorite way to use vanilla in cooking or baking!
Read the contest rules (short version: one entry per person, must be 21 or older and have a U.S. mailing address, enter by midnight Eastern time the following Thursday).
Congratulations to Susan of Quincy, FL, winner of When the Rivers Ran Red and Jason of Elko, MN, winner of the Wine Diapers.
Web find of the week: Red wine with fish? It's the iron, not the tannins, that make a bad match.
PSA: Please drink responsibly, and never drink and drive.


So the
Can you imagine the U.S. government, in all its wisdom, banning you from doing your job? Doctors, forget about taking care of people: it's illegal. Chefs, nope: whipping up delicious food is hereby prohibited. Landscape artists, you're no longer allowed to create beauty out of wasteland.
Health food nuts, listen up: