| 11 September 2009

You know when you're scooping up guacamole and it scoops itself right out of the bowl with a plop onto the table? CaliBowls have this amazing lip that keeps the dip in the bowl and on your chip. Oh, and they're BPA-free and recyclable (return your bowls at the end of their life cycle and get a 20 percent discount on your new order).
Enter to win a set of four CaliBowls--just leave a comment on the site with your favorite dip (French onion, salsa....)
Read the contest rules (short version: one entry per person, must be 21 or older and have a U.S. mailing address, enter by midnight Eastern time the following Thursday).
Congratulations to Lisa of Los Angeles, CA, winner of Dream Tours of Napa & Sonoma.
Web find of the week: Win a "Cuisineternship" to Oregon's food and wine country.
PSA: Please drink responsibly, and never drink and drive.
written by Alyssa Skliris , September 11, 2009
written by Charlotte V , September 11, 2009
Thank you for the chance to win
written by Melanie B. , September 11, 2009
written by Linda White , September 11, 2009
written by Jenny , September 11, 2009
written by susanne , September 11, 2009
written by Heather M , September 11, 2009
1 can salsa
1 lb hamburger
1 block velveeta
Cook the meat and Put all ingredients into the crockpot, Breaking up the Velveeta... Let melt then turn to low or warm and Eat it with scoops chips!! YUMMY!
written by Abbey , September 11, 2009
It's the best!
written by kris hill , September 11, 2009
written by Vicky H. , September 11, 2009
written by Dan McMonigal , September 11, 2009
written by susan varney , September 11, 2009
written by Stephanie V. , September 11, 2009
tvollowitz at aol dot com
written by Lucy Schwartz , September 11, 2009
written by Jamie , September 11, 2009
written by Kris , September 11, 2009
written by Carol Lawrence , September 12, 2009
written by Sharon Harmon , September 12, 2009
written by marge mckoen , September 12, 2009
written by Ken Robinson , September 12, 2009
written by Christine , September 12, 2009
written by Lisa P. , September 12, 2009
written by Denise B. , September 12, 2009
written by Monique Rizzo , September 13, 2009
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
written by Joy , September 13, 2009
I make guacamole all the time. I add roasted jalapeno peppers to it for a smoky heat.
written by mickeyfan , September 13, 2009
written by Rita A , September 13, 2009
written by Sarah M. , September 13, 2009
written by Rebecca , September 14, 2009
written by Kerrie Mayans , September 15, 2009
written by Theresa D , September 15, 2009
written by Bambi M , September 16, 2009
Thanks for the giveaway!
written by shawna , September 16, 2009
written by Birdie , September 17, 2009
written by Tiffany S , September 17, 2009
written by sheila k. , September 17, 2009
written by Joanne Schultz , September 17, 2009
Thanks for the giveaway!
written by Kim , September 17, 2009
written by Dawn , September 17, 2009
written by Janet F , September 17, 2009
janetfaye (at) gmail (dot) com
written by NIcole Humphrey , September 17, 2009
Thanks for the opportunity!
